Dunkin’ Donuts opened at Los Angeles International Airport’s Terminal 7 on May 29. It is an iconic brand which sells almost 3 billion donuts and Munchkins donut hole treats per year globally and more than 1.9 billion cups of coffee. Serving more than 5 million customers per day worldwide, this is the second Dunkin’ Donuts location at LAX, the first one is in T4.
“Whether it’s the break of dawn, middle of the day or at the end of a long night, a great donut and cup of coffee always hits the spot, and now our guests have one more excellent option in that category,” said Barbara Yamamoto, chief experience officer, LAWA. “LAX is incredibly excited to welcome our newest choice, Dunkin’ Donuts, to Terminal 7, and I know our guests – travelers and employees alike – will be flocking to the iconic shop to get their caffeine and sugar fix.”
Covering 1,000 square foot space it will open from 3:30 AM to midnight. The menu will include donuts, tea in addition to Munchkins, various coffees, muffins, DD’s 6 piece hash browns, bagels, and croissants. Featuring a grab and go section for the convenience of travelers pressed for time, guests can choose from salads and sandwiches, and bottled beverages.
“Exciting things are happening at LAX,” said Patrick Cathcart, Areas Director of Operations at LAX, “and it is an honor to deliver exceptional and memorable experiences for the passengers of T7 with the addition of Dunkin’ Donuts.”
Opening in T7 this year, Dunkin’ Donuts is the first of two concepts. A Santa Monica based gastropub, Ashland Hill, will be opening in early June.